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Q 1/10
Score 0
What type of dough is used by pastry chefs to make a pie dough?
120
quick dough
store bought- easy peasy
3-2-1 dough
flat dough
Q 2/10
Score 0
The characteristics of a good pie crust are?
120
this, light, airy
heavy, hard, and tough
something resembling a frisby in texture
flaky, tender, and flavorful
10 questions
Q.
What type of dough is used by pastry chefs to make a pie dough?
1
120 sec
Q.
The characteristics of a good pie crust are?
2
120 sec
Q.
A croissant is an example of a?
3
120 sec
Q.
What term is used to describe piercing a dough in several places by using a fork in order to allow steam to escape?
4
120 sec
Q.
The procedure for preparing a prebaked pie shell is called?
5
120 sec
Q.
Which dough is used most often to create cream puffs and eclairs?
6
120 sec
Q.
When "blind baking" a pie crust for a cold pie filling, parchment paper and ______________ are used to fill the pie during the baking process to help form the crust evenly?
7
120 sec
Q.
Croissant dough receives how many "three folds"?
8
120 sec
Q.
Danishes receive how many "three folds"?
9
120 sec
Q.
Fact of Fiction- when using the three fold method, the baker will press the dough with his fingers in the lower right hand corner to indicate how many times the dough has been folded. Two fingers indicates two three folds, three fingers indicated three three folds?
