. It is the list of food and drinks offered to the guest in a restaurant/establishment.

Why is it necessary to set-up a reserved table prior to the arrival of the guest?

What will you do after escorting the guest at their table?

.  A type of menu that offers a complete meal with a fixed price.

The following is the proper way of taking orders except;

When taking orders what kind of food would you suggest to a guest who is in a hurry because he has a meeting to attend to after his15minutes break?

Which is the standard sequence of serving food to the guest  :

Which is the correct way of serving complimentary bread tothe guest?

What kind of menu that is portioned separately and allowing guest to choose what to order within his budget.

Which is the correct way of serving aperitif to the guest?

Which of the following is the correct sequence in table service :   

            m.  escort and seat the guest

            n. offer a complimentary bread

            o. unfold napkin

            p. present the menu

            q serve water

            r. take the orders

What is the purpose of aligning the color of center piece and the table appointments?

Why is there a need to set up the table in a fine dining restaurant?

What consideration do we make in choosing dessert?

What do you call a table set up made prior to the arrival of the guestand based on stablishment standard policy.

Water is the cheapest beverage in the restaurant. What are the other beverages served  in a restaurant?

This preparation refers to meat products, dishes and pastas served after the salad.

Serving of food which is characterized as  a plated service.

In taking orders, what will you do as a server if the customer is unfamiliar to the menu listed in menu list.

What do you mean by 3-minute check in table service

What are the critical qualities in customer friendly approach>