The term a la carte means:

A set of food offered by restaurants that’s have sweets and baked products.

This is known also as fixed menu, most common type of menu where foods being served everyday are the same.

This is a French phrase that means a meal or menu offering a series of courses at a fixed price.

Which of the following menu has items that was being consumed by children like spaghetti, fries, burgers, chicken and the like.

This list of all food and drinks that is offered in food establishment. It is said to be the soul of food service operation. It must be carefully plan in order to meet the guest need.

What type of menu is being offered in the morning usually juices, cereals, eggs, breakfast meats like bacon, sausages or ham, waffles, pancakes and the likes.

This menu is developed for a set period. Each day of the week, there is a specific set of food to be offered. Common in school, hospitals, and other institutions.

In this menu food and beverage item is priced and order separately. It allows the guest to choose dishes whose prices are within his /her budget.

This has a meaning, “of the the day”. This menu usually offers one dish for the particular day which is prepared and changed daily.

This a type of menu in the evening, more elaborate as guests have more time and leisure for eating. It has large serving portions and often accompanied with drinks both alcoholic and non-alcoholics.

A type of menu at noon, which offers mostly light and often informal meals.

usually found outside with an attractive price and promotion primarily designed for tourist. The serving size usually are smaller and cheaper.

presents items that are available anytime of the day.

food is prepared in a semi-prepared form and takes time to serve.

menu found at the door of the hotel room for room service orders.

This hotel/restaurant staffs see to it that the guests are seated comfortably before presenting the menu

How do we make corrections in the menu?

To whom do we first offer the menu?

Where should we look when taking orders?

How do we present the menu on the guests?

The following is a way of presenting menu EXECPT

What do you do when you made a mistake infront of the guest?

Which of the following is CORRECT sequence taking food orders?

Which is the best way to aassist a guest that is having a hard time reading or understanding unfamiliar terms in your menu?

Can you serve alcoholic beverage without a license for liquor in your restaurant?

When can we offer best sellers to the guests?

How do we hand menus?

What are the words that we should avoid saying to the guests?

Which of the following is an appropriate word to describe the food?

In taking the food orders, in which position does the waiter should stand?

In order to upsell, one must have

Which of the following is an example of up-selling

Which of the following shows price sensitivity

What is the ultimate goal of a restaurant?

What will be your next step when suggestive selling did not work?

How should a waiter carry themselves?

What is the best way to upsell orders?

Which of the following is a BAD example of upselling

Which of the following is a good waiter?

To whom should a waiter focus during his/her duty?

Can a waiter suggest to other guests in the table when the first one decline his/her offer?

Which of the following is NOT correct?

This is a marketing strategy in a restaurant to convince the guest to spend more money for a higher grade of product or service.

This is the act of giving suggestions and ideas to add to dining guest. original order

What is the most important trait a food server must possess?

It can provide an excellent complement to a meal.

What is best paired to a steak?

What dessert can you offer in a hot summer season?

What is BEST paired with coffee?