QUARTER 1 - WEEK 7 - FBS - TAKE FOOD AND BEVERAGE ORDERS

Quiz by Ariel Alvarado

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

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Measures 1 skill from

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEFBS9- 12GO-IIe-f-3

Take Food and Beverage Orders 3.1 Present menu to customers, take orders completely, and take note of the special requests 3.2 Repeat back orders to the guests to confirm items 3.3 Provide and adjust tableware and cutlery appropriate for the menu choices in accordance with established procedures

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This kind of menu is a multiple choice menu, which shows portioned dishes and each dish is priced separately. It allows the guest to choose dishes whose prices are within his/her budget.
30
A La Carte

1 question

Q.

This kind of menu is a multiple choice menu, which shows portioned dishes and each dish is priced separately. It allows the guest to choose dishes whose prices are within his/her budget.

1

30 sec

TLE_HEFBS9- 12GO-IIe-f-3

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1 question

Q.

This kind of menu is a multiple choice menu, which shows portioned dishes and each dish is priced separately. It allows the guest to choose dishes whose prices are within his/her budget.

1

30 sec

TLE_HEFBS9- 12GO-IIe-f-3