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5 questions
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  • Q1
    It is a food outlet that serves food and beverage to dine- in customers.
    Hotel
    Restaurant
    Front Office
    None of the above
    30s
  • Q2
    The one who takes and serves food and beverage order according to prescribed standards of service.
    Busboy
    Head Waiter
    Waiter
    Receptionist
    30s
  • Q3
    It is defined as an arrangement to have something (room, table or seat) held for your use at a later time.
    Reservation
    Banquet
    Event
    Overbooking
    30s
  • Q4
    Welcomes and greet customers at the entrance and escorts them to their tables.
    Receptionist
    Captain Waiter
    Barboy
    Busboy
    30s
  • Q5
    Oversees food and beverage operations in his assigned outlet, ensures that service is carried out in accordance with prescribed standards and policies.
    Waiter
    Busboy
    Captain Waiter
    Food and Beverage Manager
    30s

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