Table Appointments

Table Appointments | Quizalize

Table Appointments

Quiz by Revilma Dizon

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

Customize this quiz to suit your class

Instantly translate to 100+ languages

Measures 1 skill from

Grade 9-12

Food and Beverage Services (NCII)

Philippines Curriculum: SHS Specialized Subjects

TLE_HEFBS9- 12AS-Ie-f-3

Set-Up tables in the dining area 3.1 Set table according to the standards of the food service establishment 3.2 Set covers correctly according to the predetermined menu 3.3 Wipe and polish tableware and glassware before they are set up on the table 3.4 Fold properly and laid cloth napkins on the table appropriately according to napkins folding style 3.5 Skirt properly buffet or display tables taking into account symmetry, balance and harmony in size and design

Track each student's skills and progress in your Mastery dashboards

Q 1/5
Score 0
Identify the table appointments of the table setting shown above.
300
1. Underliner
2. Dinner Plate
3. Dinner Fork
4. Salad Fork
5. Table Napkin
6. Dinner Knife
7. Teaspoon
8. Soup Spoon
9. Soup Bowl
10. Water Goblet
11. Bread Plate
Q 2/5
Score 0
The only fork placed on the right is called _________.
60
Appetizer Fork