It offers one or more variants of each dish for fixed prices.

It is a multiple choice of menu, which shows portioned dishes that are priced individually.

It has a larger and elongated serving portions for guests to have more time and leisure for eating.

Set of dishes or menu items that are different for each day during a cycle and repeats.

Chefs tasting menu” this type of menu is described as showcasting the chefs flair for combining flavors and textures

Typically has burgers, fried chicken hotdogs, sandwiches, french fries, noddles and ice cream

Most common type of menu or pre-determined menu that does not need to change everyday

It is offered by the restaurants that have good patisserie and used some confectionaries to give them edge.

Composed mostly of light and informal meals like sandwiches, salad and soup

This is the standardized menu that includes juices, cereals, eggs, bacon, sausages or ham, waffles or pancakes.