It is the most common type of menu that does not change every day.

It is commonly encountered outside or at the entrance of the restaurant to attract the tourist without looking at the menu list inside the establishment.

It can be considered as the first meal of the day that is easy to prepare and eat.

Is the largest serving portions of meal and most formal of the day.

This is served at the end service of a meal.

A composition of a whole day meal offered to customers that has features items available for breakfast, lunch and dinner.

It is a set of dishes or menu items that are different for each day during a cycle and repeats. Canteen, cafeterias, hospitals, industrial and other institution were using the cycle menu.